Find Us

702 Main Street

Brownville, NE 68321

Ph: 402.825.4601

*Open until at least 6 pm May-Oct

Our Hours

Monday Closed
Tuesday Closed
Wednesday 10 am - 5 pm
Thursday 10 am - 5 pm
Friday* 10 am - 5 pm
Saturday* 10 am - 5 pm
Sunday 1 pm - 5 pm

Red Wines

1854 ~ Dry~ Named after the year Brownville was established, this blend of DeChaunac, Foch & St. Croix produces a complex medium bodied wine with an earthy aroma of crushed raspberries, currants, nutmeg and cinnamon.

DeChaunac ~ Dry ~ A French-American hybrid developed in 1860, the DeChaunac grape is most extensively planted in the New York Finger Lakes Region.  It has an earthy woodsy flavor that is delightful on its' own or fabulous with steak and prime rib.

Chambourcin ~ Semi Dry ~ First introduced in France in 1963, the Chambourcin grape has become a favorite of wine growers in the Mid-Atlantic region.  It is a ruby-colored wine with a full flavor and aroma.  This wine will pair well with barbecue, pork and pasta dishes.

Frontenac~ Semi Dry ~ This semi dry red wine is a medium-bodied wine that displays hints of black cherry on the palate.  An excellent choice for sipping on its' own or with a meal.

Marechal Foch ~ Semi Sweet ~ Named after the French Marshal Ferdinand Foch, a French hero during WWI, this French-American hybrid is heavily grown in the eastern U.S.  This grape lends itself to making a wine that is smooth to the palate and finishes with a pleasant fruitiness.

St. Croix ~ Semi Sweet ~ A full-bodied red wine, it has a flavor and aroma that hint at plum and black cherry.  It has a deep earthy depth on its' own and then opens up to a whole new flavor when paired with a protein like barbecued meat.

Northern Red ~ Sweet ~ A different twist on the Chambourcin grape  that is sweet with a spicy, balanced finish.

Sweet Hattie ~ Sweet ~ A fruit-forward blend of DeChaunac, Foch & Frontenac, this wine is smooth and rich with hints of blue plum, apple and bing cherry.  Pairs great with dark meats, pasta and chocolate.  It has spice-like suggestions of ginger and cinnamon.  While we do not serve this wine chilled at the winery, many customers like this wine at a slightly cooler temperature.